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Predicting the quality changes during microwave frying of food biopolymers by solving the hybrid mixture theory-based unsaturated transport, and electromagnetics equations

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title
Predicting the quality changes during microwave frying of food biopolymers by solving the hybrid mixture theory-based unsaturated transport, and electromagnetics equations
venue
status
peer-reviewed
doi
10.1016/j.crfs.2025.101264
published
2026-01-01

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