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Adapting the source of protein in diets to reduce carbon emissions: a UK case study exploring aquaculture

measurement

heat
42 / 100 (raw 1.6)
velocity
0.5 independent sources per hour
solidity
80 / 100
sources
1 total, 1 independent
domain span
0 domain covered it
entities

primary source

title
Adapting the source of protein in diets to reduce carbon emissions: a UK case study exploring aquaculture
venue
status
peer-reviewed
doi
10.1088/2976-601x/ae6709
published
2026-05-26

media coverage / 1 outlets