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LT-006952 / first seen 2026-08-12 18:07 / last activity 59d ago

Consumption of Ultra-Processed Foods and Increased Risks of Prostate Cancer in a Random Sample of United States Adults

measurement

heat
0 / 100 (raw 0.0)
velocity
0.0 independent sources per hour
solidity
80 / 100
sources
3 total, 3 independent
domain span
2 domains covered it

primary source

title
Consumption of Ultra-Processed Foods and Increased Risks of Prostate Cancer in a Random Sample of United States Adults
venue
status
peer-reviewed
doi
10.1016/j.amjmed.2026.07.043
published
2026-08-01