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LT-010129 / first seen 2026-08-19 16:06 / last activity 22d ago solid / under-covered

Repeated use of liquid pickle seasoning waste for the cultivation of Aurantiochytrium sp. in sustainable production of polyunsaturated fatty acids

measurement

heat
6 / 100 (raw 0.1)
velocity
0.0 independent sources per hour
solidity
80 / 100
sources
1 total, 1 independent
domain span
1 domain covered it

primary source

title
Repeated use of liquid pickle seasoning waste for the cultivation of Aurantiochytrium sp. in sustainable production of polyunsaturated fatty acids
venue
status
peer-reviewed
doi
10.1016/j.lwt.2026.119753
published
2026-08-01

media coverage / 1 outlets