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Curcumin, an active component of turmeric: biological activities, nutritional aspects, immunological, bioavailability, and human health benefits - a comprehensive review

measurement

heat
33 / 100 (raw 0.8)
velocity
0.0 independent sources per hour
solidity
80 / 100
sources
1 total, 1 independent
domain span
1 domain covered it

primary source

title
Curcumin, an active component of turmeric: biological activities, nutritional aspects, immunological, bioavailability, and human health benefits - a comprehensive review
venue
status
peer-reviewed
doi
10.3389/fimmu.2025.1603018
published
2025-08-21

media coverage / 1 outlets