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LT-027830 / first seen 2026-10-01 01:34 / last activity 2h ago

A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals

measurement

heat
45 / 100 (raw 1.2)
velocity
0.0 independent sources per hour
solidity
80 / 100
sources
1 total, 1 independent
domain span
1 domain covered it

primary source

title
A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals
venue
status
peer-reviewed
doi
10.1021/acs.jafc.6c06318
published
2026-08-12

media coverage / 1 outlets