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LT-029838 / first seen 2026-10-08 18:33 / last activity 2h ago

How Chef-Designed Plating Shapes Consumer Evaluations of a Dish in a Real Restaurant Setting

measurement

heat
45 / 100 (raw 1.2)
velocity
0.0 independent sources per hour
solidity
80 / 100
sources
1 total, 1 independent
domain span
1 domain covered it

primary source

title
How Chef-Designed Plating Shapes Consumer Evaluations of a Dish in a Real Restaurant Setting
venue
status
peer-reviewed
doi
10.3390/foods15173081
published
2026-08-31

media coverage / 1 outlets