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LT-032026 / first seen 2026-10-15 21:13 / last activity 2h ago

A randomized controlled study comparing three food prescription programs for older adults: program design, implementation, and utilization

measurement

heat
45 / 100 (raw 1.2)
velocity
0.0 independent sources per hour
solidity
80 / 100
sources
1 total, 1 independent
domain span
1 domain covered it

primary source

title
A randomized controlled study comparing three food prescription programs for older adults: program design, implementation, and utilization
venue
status
peer-reviewed
doi
10.3389/fpubh.2026.1855988
published
2026-09-24