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LT-034294 / first seen 2026-10-23 14:16 / last activity 1h ago

Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses

measurement

heat
45 / 100 (raw 1.2)
velocity
0.0 independent sources per hour
solidity
80 / 100
sources
1 total, 1 independent
domain span
1 domain covered it

primary source

title
Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses
venue
status
peer-reviewed
doi
10.1128/aem.00032-26
published
2026-10-21

media coverage / 1 outlets

Popular Mechanics SciencecoverageS A Toxic Invader Is Poisoning Our Cheese cites 36%