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LT-035965 / first seen 2026-10-29 11:10 / last activity 1h ago

Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study

measurement

heat
45 / 100 (raw 1.2)
velocity
0.0 independent sources per hour
solidity
80 / 100
sources
1 total, 1 independent
domain span
1 domain covered it

primary source

title
Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study
venue
status
peer-reviewed
doi
10.1007/s00394-026-04093-6
published
2026-09-17