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LT-036240 / first seen 2026-10-30 00:41 / last activity 2h ago

Edible insects as heritage foods: towards an archaeology of alternative proteins for food sustainability

measurement

heat
45 / 100 (raw 1.2)
velocity
0.0 independent sources per hour
solidity
80 / 100
sources
1 total, 1 independent
domain span
1 domain covered it

primary source

title
Edible insects as heritage foods: towards an archaeology of alternative proteins for food sustainability
venue
status
peer-reviewed
doi
10.1080/00438243.2026.2753745
published
2026-10-27

media coverage / 1 outlets