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LT-036248 / first seen 2026-10-30 01:33 / last activity 1h ago

The dietary fibre content of fruit and vegetable kitchen preparation waste and UK consumers’ dietary fibre-related attitudes regarding its consumption

measurement

heat
45 / 100 (raw 1.2)
velocity
0.0 independent sources per hour
solidity
80 / 100
sources
1 total, 1 independent
domain span
1 domain covered it

primary source

title
The dietary fibre content of fruit and vegetable kitchen preparation waste and UK consumers’ dietary fibre-related attitudes regarding its consumption
venue
status
peer-reviewed
doi
10.1080/09637486.2026.2734852
published
2026-10-29

media coverage / 1 outlets