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LT-036695 / first seen 2026-10-31 16:16 / last activity 42m ago

Rheology and Thermal Characterization of Lecithin-Based Kerosene Gels for In-Space Propulsion

measurement

heat
45 / 100 (raw 1.2)
velocity
0.0 independent sources per hour, rising
solidity
80 / 100
sources
1 total, 1 independent
domain span
1 domain covered it

primary source

title
Rheology and Thermal Characterization of Lecithin-Based Kerosene Gels for In-Space Propulsion
venue
status
peer-reviewed
doi
10.1021/acs.langmuir.6c01168
published
2026-07-29

media coverage / 1 outlets